Primi & Antipasti


Is there a better way to start a meal than with plate of antipasti? Antipasti which means ‘before the meal’ goes back to medieval Italy where diners chatted over beautifully smoked meats, briny olives, succulent buffalo mozzarella with roasted and marinated vegetables.

Primi & Antipasti

Francesca’s antipasti board - Cured meats and Italian cheeses with sourdough bread

Salumi plate with pickles and mustard fruit

Cloudy Bay clams, chilli, garlic, prosecco and black garlic butter with sourdough

Beef carpaccio, Parmigiano Reggiano, lemon aioli, capers, red onion and white anchovies *GFA

Spinach and ricotta tortelloni served with sage butter and parmesan *V

Bruschetta with peppers, capers, red onion peperonata and baked scamorza cheese *V *DFA



Marinated olives *GF *VG

Polenta fries with truffle aioli *V

Potato skins with truffle oil, porcini salt and pecorino *GF *V *VGA

Garlic flat bread *V *GFA

Rosemary and olive oil flat bread *VG *GFA