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Primi & Antipasti

 

Is there a better way to start a meal than with plate of antipasti? Antipasti which means ‘before the meal’ goes back to medieval Italy where diners chatted over beautifully smoked meats, briny olives, succulent buffalo mozzarella with roasted and marinated vegetables.

Primi & Antipasti


Starters
 
Francesca’s antipasti board - Cured meats and Italian cheeses, pickled giardiniera, nuts, preserve, served with ciabatta bread and grissini *Vegan option available

$45
Octopus carpaccio, kalamata aioli, parsley vinaigrette, fresh chilli *GF *DF

$24
Cloudy Bay clams, chilli, garlic, prosecco and black garlic butter with ciabatta bread *Subject to availability

$25
Beef carpaccio, Parmigiano Reggiano, lemon aioli, capers, red onion and white anchovies *GFA

$22
Beetroot and sheep ricotta cappellacci served with pecorino sauce *V

$22
Bruschetta with whipped ricotta, confit cherry tomatoes, basil, black garlic

$20
Bruschetta with Grater Goods cream cheese, carrot lox, capers, red onion

$18

Contorni


Sides
 
Marinated olives *GF *VG

$11
Polenta fries with truffle aioli *V *GF

$12
Potato skins with truffle oil, porcini salt and pecorino *GF *V *Subject to availability

$11
Garlic flat bread *VG

$12
Rosemary and olive oil flat bread *VG

$11