fbpx

Primi & Antipasti

 

Is there a better way to start a meal than with plate of antipasti? Antipasti which means ‘before the meal’ goes back to medieval Italy where diners chatted over beautifully smoked meats, briny olives, succulent buffalo mozzarella with roasted and marinated vegetables.

Primi & Antipasti


Starters
 
Francesca’s antipasti board - Cured meats and Italian cheeses with ciabatta bread

$35
Grater Goods vegan antipasti board - Cured "meats", cream cheese, carrot lox, pickled giardiniera served with ciabatta bread *VG

$19
Cloudy Bay clams, chilli, garlic, prosecco and black garlic butter with ciabatta bread

$24
Beef carpaccio, Parmigiano Reggiano, lemon aioli, capers, red onion and white anchovies *GFA

$21
Spinach and ricotta tortelloni served with sage butter and parmesan *V

$18
Bruschetta with pan fried mushrooms, taleggio and crispy parma ham

$18
Bruschetta with Grater Goods cream cheese, carrot lox, capers, red onion

$18

Contorni


Sides
 
Marinated olives *GF *VG

$11
Polenta fries with truffle aioli *V *GF

$12
Potato skins with truffle oil, porcini salt and pecorino *GF *V

$11
Garlic flat bread *VG

$12
Rosemary and olive oil flat bread *VG

$11