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Pasta & Mains

 

Our chefs produce, cook and serve our own fresh, homemade gnocchi daily. We use high grade flour and an authentic Italian recipe to create the best gnocchi in the South Island!

Pasta & Mains


GF pasta available for some dishes
 
House made potato gnocchi, braised beef cheek, gremolata, pecorino

$32
Merino lamb shoulder ragù, pappardelle, green olives, chilli, lemon, baby spinach, parmesan *GFA *DFA

$32
Egg tagliatelle with ragù bolognese, borlotti beans, parmesan *GFA

$28
Spaghetti allo scoglio with prawns, squid, mussels, clams, tomato sugo, chilli, parsley *GFA *DF

$32
Market fish fillet, Jerusalem artichoke puree and chips, braised kale, roasted baby carrots *GF *DFA

P.O.A
House made potato gnocchi, gorgonzola, broccoli, broad beans, baby spinach, pecorino, shaved walnuts *V

$30
Porcini cream risotto with pan fried mushrooms, Prosecco, crispy kale and shaved parmesan *V *GF *VGA

$29
Pumpkin risotto with goat's cheese, parmesan, crispy sage, chilli pangrattato *V *GFA *VGA

$28
Sun-dried tomatoes, hazelnut and fresh oregano pesto with fusilli pasta and roasted cauliflower *VG *GFA

$28