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VEGAN MENU

 

Featured coming soon a collaboration with Grater Goods Deli for more deliciousness plant-based meat and cheese substitute combined with an authentic Italian recipe to create the best alternative choices in the South Island!

Primi & Antipasti


Starters
 
Marinated olives *GF

$11
Potato skins with truffle oil and porcini salt *GF

$11
Baby cos lattuce, spinach, rocket and radish with sharry vineigrette *GF

$10
Kale salad, apple, sultanas, walnuts, pangrattato *GFA

$12
Pear salad with baby cos lattuce, spinach and walnuts *GF

$12
Garlic flat bread

$11
Rosemary and olive oil flat bread

$11

PASTA


 
Linguine with zucchini, cherry tomatoes, celery, carrots, red onions,tomato sugo *GFA

$28
Linguine with sun-dried tomatoes, chilli, garlic, rocket and lemon *GFA

$28
Casareccie pasta with tomato, capers, fried eggplants, basil, garlic and chilli *GFA

$26

PIZZA


Vegan Mozzarella Available
 
Make your own pizza with any items on our menu to suit you
Tomato base, black olives, roasted onion, grilled peppers, grilled eggplant, mushrooms, roasted potato, capers, rocket, red onion, baby spinach, fresh rosemary, fresh thyme, basil, rosemary oil, truffle oil, chilli oil.
$26