PRIMI (STARTERS) & ANTIPASTI
*V = Vegetarian GF = Gluten Free
Polenta fries with truffle aioli *V |
$9 |
|
Kale salad, apple, sultanas, walnuts, parmesan and pangrattato *GF & V |
$12 |
|
Garlic flat bread *V |
$8 |
|
Potato skins with truffle oil, porcini salt, truffle aioli and pecorino *GF & V |
$9 |
|
Green salad, sherry vinaigrette *GF & V |
$7 |
DOLCI
Cannoli with custard |
$5 |
PIZZA
(Large 12 inch)
Gluten free bases available $3
*all pizzas are available in small 6 inch $12
MARGHERITAMozzarella, tomato base, fresh basil *V |
$20 |
|
NAPOLETANATomato base, anchovies, capers, black olives, mozzarella |
$20 |
|
TARTUFOMushroom, mozzarella, black truffle oil, parmesan *V |
$22 |
|
ZUCCAPumpkin, baby spinach, tomato base, pesto and goat’s cheese *V |
$23 |
|
PEPPERONIVenison pepperoni, red onion, chilli oil, mozzarella, tomato base, rocket |
$23 |
|
PARMAParma ham, mozzarella, tomato base, grilled peppers, vincotto |
$23 |
|
SALAMISopressa salami, tomato base, potato, mozzarella, rosemary, rosemary oil |
$24 |