Our chefs produce and cook our own pasta daily. We use authentic Italian recipes to create the best pasta in the South Island!


GF pasta available for some dishes
Orecchiette with shaved cavolini, crisp prosciutto, lemon, parmesan and local chestnuts(*V available)

Linguine with broccoli, spinach, garlic, pesto genovese, toasted pine nuts, reggiano *V

Casareccia carbonara, egg yolk, smoked ham hock, pancetta, pecorino

Rigatoni with zucchini, sun-dried tomato, chilli, olives, tomato sugo, pangrattato, pecorino (V)

Vegan pasta : Egg free pasta served with a selection of our chef’s seasonal vegetable