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Pasta & Mains

 

Our chefs produce, cook and serve our own fresh, homemade pasta daily. We use high grade flour and an authentic Italian recipe to create the best pasta in the South Island!

Pasta & Mains


GF pasta available for some dishes
 
House made potato gnocchi, braised beef cheeks, gremolata, pecorino

$32
House made potato gnocchi with baby beetroot, goat's cheese & sage (V)

$27
Orecchiette with roasted Jerusalem artichoke, mushroom, black garlic crema, pangrattato

$28
Seared salmon, potato and garlic puree, white balsamic emulsion, crispy kale

$35
Merino lamb shoulder ragu, pappardelle, olives, chilli, baby spinach

$32
Cauliflower risotto, roasted cauliflower, toasted almonds, parmigiano reggiano *V

$27
Seafood linguini, prawns, squid, clams , saffron and chilli sugo

$32